You won’t want these. Really, you won’t. That is why we have eaten all of them just to save you the trouble. It’s 20 degrees in the warehouse and the Chicks have to keep their strength up.
These buttery bites of bacon goodness are from a website called Oh, Bite it! Don’t get flustered. It’s a food website. Here’s the link to the recipe. Enjoy and Happy Bacon Wednesday!
Bacon Brown Sugar Honey Buns
1 stick of melted butter
1/3 cup of packed brown sugar
½ cup honey
12 ounces bacon, cooked until crispy and crumbled
½ cup chopped pecans (optional)
1 container of Pillsbury Crescent Rounds (8 count) or regular Crescent Roll dough cut into 3-inch rounds
Directions:
Preheat the oven to 350 degrees. Melt the butter in the microwave and add the brown sugar and honey, whisking well to thoroughly combine.
Divide the butter/brown sugar/honey mixture between eight cupcake wells. Top with the bacon and pecans, if using. Place one Crescent Round or piece of Crescent dough in each cupcake well.
Bake for 15 minutes or until the rolls are golden and firm. When you unmold the honey buns, some of the topping will remain in the cupcake wells. Just scoop it out and add it back to the top of each bun. As the buns cool, the topping will solidify.
two chicks in a warehouse 