We have a brand new website and we’ve moved the Two Chicks in a Warehouse blog. Just visit www.crcnashville.org and click on the blog at the bottom of the page. Please? C’mon now. We don’t want to be lonely over at our new place.
Donors don’t give to us; they give through us.
Every month or so, Tim and Ronald drive the Progressive Directions truck down from Clarksville to make a pick-up at a major retailer that donates to CRC. We keep most of the household goods; Progressive Directions gets all the food and whatever else they want from the haul. But it doesn’t stop there.
When they get back to Clarksville, they start making deliveries. Not because it’s part of their job but because they’re acutely aware of other agencies in need. Last month, here’s where some of that donation went:
- Mana Cafe Ministries, which feeds low-income families and the homeless.
- Grace Assistance Program, which helps the poor meet basic needs such as food, utility bills, temporary emergency shelter and transportation.
- Good Samaritan Ministry, which provides medical and dental services to the uninsured poor.
Progressive Directions itself used those donations in their residential programs; in its Early Intervention program, which serves preschool children with developmental delays; and in its Buddy Ball program, a special needs athletic league.
That’s a lot of love shown to a lot of people far beyond the dock doors at CRC World Headquarters.
Betsy volunteered to provide an offering for Bacon Wednesday this week and found the perfect recipe on Pinterest (where all interesting things live). It only has three ingredients – cooked bacon, Monterrey Jack cheese and crescent rolls.
Betsy threw caution to the winds and added sliced cherry tomatoes for a splash of color and because she can now say she ate her vegetables today. I can report to you that they’re super yummy and easy to make. The recipe comes from a blog called The Food Charlatan. Here’s the link to the recipe. Happy Bacon Wednesday!
Last Friday, Betsy had pretty much had it. Her daughter, Kirsten, had stayed up all night. Then Betsy’s car wouldn’t start. Then she drove out to a major retailer’s distribution center in a U-Haul to pick up a large donation. A large and partially heavy donation. It took so long to load that Betsy lost the help she thought she’d have unloading at CRC World Headquarters.
Betsy is extremely organized. Chaos makes her physically ill. But Friday, she reached her limit.
No, it is not professional warehouse management to throw boxes willy nilly out of a truck and on to the warehouse floor. But it’s quicker than stacking them.
We have volunteers in the warehouse today so naturally we had to offer them some sustenance since it’s about 42 degrees below zero out there. Nothing says lovin’ like some bacon cheese bread. It has no redeeming nutritional value unless you count the flecks of onion and green pepper. I say let’s count them.
Pull-Apart Bacon Cheese Bread
12 strips of bacon, cooked until crisp and crumbled
1 teaspoon vegetable oil
1/3 cup diced red onion
1/3 cup diced green pepper
1 16 1/3-ounce can buttermilk biscuits
4 tablespoons melted butter
½ cup shredded sharp Cheddar cheese
Preheat the oven to 350 degrees.
Heat the vegetable oil in a sauté pan and fry the onions and peppers until they are soft and beginning to brown.
Cut the biscuits into quarters and put them in a bowl, along with the bacon, onions and peppers.
Add the melted butter and combine thoroughly. Add the cheese.
Put the bread mixture into a greased 9-inch bundt pan. Bake for 30 minutes.
Patience is power. Patience is not an absence of action; rather it is “timing. It waits on the right time to act, for the right principles and in the right way.” ― Fulton J. Sheen
You know who knows this better than anyone? Nonprofits – especially what we call “Mom and Pop” nonprofits. Those are the tiny charities, often run by a husband and wife on a shoestring. They don’t have grant writers or chief financial officers or secretarial staffs. They do it all because they are passionate about their cause.
These are the folks from whom I see patience every day. They wait for the simplest things to occur. They wait for miracles for their clients. They wait for money to do their work. They wait, where we’re concerned, for laundry detergent for a dirty child, shampoo for a senior living alone, furniture for their threadbare offices.
I’m not good at patience but I’m learning to be better. I have dozens of good examples.
The Chicks love to visit our partner agencies. All our 90 nonprofit partners do such important work and it’s nice to get out in the field every once in awhile to see what they’re up to.
So yesterday, Betsy and I visited the Hope Family Health Clinic in Westmoreland. The clinic provides medical care to the uninsured and under-insured. And Joey Foreman, the clinic’s chief compliance, development and information officer (could you get a longer title, Joey?), took us on a tour. At every stop, he gave us a sticky note for each piece of furniture and other office equipment CRC donated to the clinic.
Turns out, we’ve pretty much furnished the place.
The staff was incredibly gracious and grateful, but the Chicks are the ones who are blessed to be able to serve. What we do isn’t glamorous, but it is rewarding. We’re the supply line to the front lines of poverty.
Thanks, Joey, for the tour and for making us feel so special. By the way, folks, if you want to see the real ways Hope changes the lives of the people it serves, take ten minutes and watch a video about their fantastic work.
These buttery bites of bacon goodness are from a website called Oh, Bite it! Don’t get flustered. It’s a food website. Here’s the link to the recipe. Enjoy and Happy Bacon Wednesday!
Bacon Brown Sugar Honey Buns
1 stick of melted butter
1/3 cup of packed brown sugar
½ cup honey
12 ounces bacon, cooked until crispy and crumbled
½ cup chopped pecans (optional)
1 container of Pillsbury Crescent Rounds (8 count) or regular Crescent Roll dough cut into 3-inch rounds
Preheat the oven to 350 degrees. Melt the butter in the microwave and add the brown sugar and honey, whisking well to thoroughly combine.
Divide the butter/brown sugar/honey mixture between eight cupcake wells. Top with the bacon and pecans, if using. Place one Crescent Round or piece of Crescent dough in each cupcake well.
Bake for 15 minutes or until the rolls are golden and firm. When you unmold the honey buns, some of the topping will remain in the cupcake wells. Just scoop it out and add it back to the top of each bun. As the buns cool, the topping will solidify.
I have observed over the years that those of us who are materially blessed always think we “need” more. And people we know are struggling for the basics are just grateful for what they have. Recently, CRC supplied a formerly homeless woman with bedding, bath items and kitchenware for her new transitional home. How many of us take sheets for granted? She didn’t. She was deliriously happy. She didn’t care what color they were or even if they fit her bed (which was an air mattress, by the way).
Last summer, we provided new backpacks to at-risk children returning the school. I happened to be at one of the schools receiving the backpacks, a school with a large population of homeless children. One of them came up to the teacher with his backpack in hand and asked if he could give it to another student who needed it more. Compare that to the hysterical midnight shoppers physically shoving each other out of the way to grab a bargain flat-screen TV at those big box retailers on Black Friday.
Warehouse work is hard. Lots of lifting, toting and pallet jacking around our 5,000-square-foot palace of concrete and cinder block. So the Chicks can justify a bacon splurge every Wednesday. Just to keep our strength up, of course.
This is an easy one – sweet, heat and salt. The sweet and heat come from red pepper jelly. If you don’t know what that is, you’re not from around here. The salt comes from our delectable bacon, which we fry up in an electric skillet at the CRC World Headquarters Test Kitchen.
Just bake up a few biscuits (we’re remarkably adept with a toaster oven). Then load on the bacon and top with a dollop of red pepper jelly.
Super delicious, super easy. We usually use two strips of bacon to a biscuit. But no one will judge you if you add more.