Betsy volunteered to provide an offering for Bacon Wednesday this week and found the perfect recipe on Pinterest (where all interesting things live). It only has three ingredients – cooked bacon, Monterrey Jack cheese and crescent rolls.
Betsy threw caution to the winds and added sliced cherry tomatoes for a splash of color and because she can now say she ate her vegetables today. I can report to you that they’re super yummy and easy to make. The recipe comes from a blog called The Food Charlatan. Here’s the link to the recipe. Happy Bacon Wednesday!