Tag Archives: biscuits

Bacon Wednesday: Pull-Apart Bacon Cheese Bread

Pull-Apart Bacon Cheese BreadWe have volunteers in the warehouse today so naturally we had to offer them some sustenance since it’s about 42 degrees below zero out there. Nothing says lovin’ like some bacon cheese bread. It has no redeeming nutritional value unless you count the flecks of onion and green pepper. I say let’s count them.

Pull-Apart Bacon Cheese Bread

12 strips of bacon, cooked until crisp and crumbled

1 teaspoon vegetable oil

1/3 cup diced red onion

1/3 cup diced green pepper

1 16 1/3-ounce can buttermilk biscuits

4 tablespoons melted butter

½ cup shredded sharp Cheddar cheese

Preheat the oven to 350 degrees.

Heat the vegetable oil in a sauté pan and fry the onions and peppers until they are soft and beginning to brown.

Cut the biscuits into quarters and put them in a bowl, along with the bacon, onions and peppers.

Add the melted butter and combine thoroughly. Add the cheese.

Put the bread mixture into a greased 9-inch bundt pan. Bake for 30 minutes.

Bacon Wednesday: Bacon Pepper Jelly Biscuits

Bacon Pepper Jelly BiscuitWarehouse work is hard. Lots of lifting, toting and pallet jacking around our 5,000-square-foot palace of concrete and cinder block. So the Chicks can justify a bacon splurge every Wednesday. Just to keep our strength up, of course.

This is an easy one – sweet, heat and salt. The sweet and heat come from red pepper jelly. If you don’t know what that is, you’re not from around here. The salt comes from our delectable bacon, which we fry up in an electric skillet at the CRC World Headquarters Test Kitchen.

Just bake up a few biscuits (we’re remarkably adept with a toaster oven). Then load on the bacon and top with a dollop of red pepper jelly.

Super delicious, super easy. We usually use two strips of bacon to a biscuit. But no one will judge you if you add more.