Here is your moment of zen.
This week for Bacon Wednesday, I prepared grilled horseradish Cheddar, apple and bacon sandwiches for Chicks Kim and Betsy. Of course, Kim is the adventurous eater and loves a little heat in her food. But I suspected Betsy would balk at the thought of horseradish so I also bought some butterkase, which is a mild, creamy cheese sold at my beloved Publix.
So if you like to walk on the wild side, here’s the assembly: Two pieces of Pepperidge Farm Pumpernickel, a shmear of Durkee Famous Sauce, two slices of horseradish Cheddar, thinly sliced tart apple (like a Granny Smith), 3 strips crisp bacon and one slice butterkase. Grill in real butter. Don’t eat the rest of the day and wear a surgical mask to any meetings you have to attend after lunch.