Bacon Wednesday: Peanut butter, bacon and apple sandwiches

Sometimes Bacon Wednesday is a huge production, and sometimes the Chicks have to squeeze it in among other duties, like actual work. Today was one of those days.  Chick One had an 8 a.m. meeting at the Center for Nonprofit Management and a 1 p.m. training session at the Office of Emergency Management. Chick Two faced the daunting task of trying to get our smaller warehouse ready for a giveaway next week. Right now it is packed to the ceiling with recent bulk donations (yea!).

So Betsy had seen a photo of a peanut butter, bacon and apple sandwich on one of the many bacon sites she stalks for ideas. Quick, easy and, I thought, not extremely exciting. OMG. I was so wrong. My son, Noah, has a phrase when he eats something particularly wonderful: “It makes my stomach dance.” Oh, the stomachs were dancing at the Community Resource Center World Headquarters at about 12:15 p.m. today.

The combination of the peanut butter with the salty bacon and crisp apple is completely addictive. It didn’t hurt that we grilled them, adding another layer of buttery crunchiness to the sandwich. We will so be having these again for Bacon Wednesday. Next week, we’re thinking about substituting bananas for the apples, channeling Elvis right over to 218 Omohundro Place.

Peanut butter, bacon and apple sandwiches

For each sandwich:

Two slices hearty white bread


Peanut butter (if you use organic you’ll feel better about yourself)

3 strips crisp bacon (bake it in the oven at 400 degrees for 20 minute and you’ll get perfectly flat slices)

Enough thin slices of Granny Smith apples to cover the sandwich


Remove the crusts from the bread. You don’t have to do this, but it makes for a prettier presentation. Butter the bottom slice and place butter side down on a cutting board. Top with a thin layer of peanut butter, the 3 strips of bacon, and the slices of Granny Smith apple. Spread another thin layer of peanut butter on the remaining slice of bread and place the bread peanut butter side down on top of the apples. Butter the top and grill the sandwich over medium heat until both sides are golden brown.


About CRC Nashville

Who are we? We are literally two chicks - Catherine Mayhew and Betsy Everett, and a warehouse - the Community Resource Center (CRC). In short, CRC is a non-profit organization that provides household goods, furniture, and appliances to people in desperate need. Think of us as Robin Hoods – without the stealing. Catherine is a former journalist and Betsy is a marketing chick. We are both devoted to acquiring stuff – good stuff, no junk – because that’s what our most fragile citizens deserve. If you have metal desks, televisions that don’t work or underwear you don’t want anymore, don’t give it to us. We’ll sneer at you. If you are companies that have excess primo stuff like furniture in good condition, school supplies, personal hygiene items or pretty much anything else, we’ll be your new best friends. For more information: Fan, Follow, and Friend CRC or Join our Cause CRCNashville - Twitter Community Resource Center - Facebook and Myspace Community Resource Center (CRC) - Facebook Cause

One thought on “Bacon Wednesday: Peanut butter, bacon and apple sandwiches

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s